*Enliven your kitchen with this set of 4 Kon Tiki Collection plates *Solid Green appetizer plates feature an edgy and exotic design *Casual dinnerware has a highly reflective glaze and matte exterior finish *Will set the tone for vivacious living *Vibrant square shape is sure to captivate *Comes in a set of four plates *Measures 8.5 inches square
The quintessential collection of recipes included in Cooking Essentials is imbued with flavors from the four corners of the world. Featuring tasty, aromatic appetizers like ...
This collection of appetizers is perfect for unexpected guests. This collection includes mini chicken Wellingtons, roasted vegetable primavera quiches, caramelized onion and feta pastry kisses and cranberry and Gorgonzola pastry kisses. *All natural ingredients *Convenient baking trays included Includes:*12 mini chicken Wellingtons *12 roasted vegetable primavera quiche *12 caramelized onion and feta pastry kisses *12 cranberry and Gorgonzola pastry kisses Descriptions:*Mini chicken Wellingtons: Tender chicken breast with a delicious Dijon mushroom duxelle in a puff pastry *Roasted vegetable primavera quiche: Cream, eggs and Gruyere cheese with a flavorful vegetable and bacon combination *Caramelized onion and feta pastry kisses: Natural cream cheese blended with an artisan feta cheese topped with sweet and sticky onions in a puff pastry *Cranberry and Gorgonzola pastry kisses: Gorgonzola and cream cheese atop cranberry chutney all in a puff pastry This item ships 2nd Day air Monday-WednesdayDue to the perishable nature of food items, returns are not accepted by state law.
"Appetizers are the new entrees." --New York MagazineStarters, amuses-bouche, antipasti, hors d`oeuvres, mezes, antojitos, dim sum, tapas, canapas, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.
Each Turgla glass dish is handmade and painted one at a time, giving them their unique identity, character, and distinctive look. These stunning dessert plates create a unique and memorable presentation, sure to impress your guests.*Clear glass *High-quality and thick *Microwave and dishwasher safe *Edges are detail grinded and polished, giving the edges a smooth look that protects against chipping *Each plate measures 7.75 inches in diameter *Case of 12 plates
Chinese rice and noodle dishes are the most uniquely diverse, versatile, and widely enjoyed foods in the world. The possibilities and tastes are endless. Over 60 years of combined experience by Su-Huei Huang and Mu-Tsun Lee has produced 85 of the most popular Chinese ?one-dish? and ?snack meal? recipes, plus 58 delightful and tasty appetizers, salads, soups and desserts. The reader can choose one or two recipes from rice or noodles to serve easily prepared delicious and economical one dish meals. Finally, the reader can please the diners by finishing off with the satisfying meals with trendy Asian raves like a refreshing ?Boba? drink, or Iced Coffee Jello?! Whether cooking for one or two, or effortlessly creating complete meals for large groups, these sumptuous dishes will delight and bring pleasure to all who participate in this culinary experience.
