The first best thing before sliced bread was this 10" sandwich slicer! It cuts sandwiches, subs, hoagies, bread, rolls, bagels, and so much more. The super sharp serrated edge will cut through even the softest of breads without crushing it or leaving many crumbs.\n\nStamped blade with taper ground beveled edge 3/4-7/8 features the use of high carbon stainless steel x50CR MO composition with a rockwell hardness of 55-56 HRC. Minimize wrist tension with full tang constructed and ergonomically designed handles. Features a carved handle design with the unique beauty of natural rosewood, extra durable, good heft and comfortable positive grip. Made in Switzerland. Lifetime Warranty.
4 1/2" closed linerlock. Standard edge 440A stainless drop point blade with bead blast finish and ambidextrous thumb studs. Features Speed-Safe assisted-opening system. Titanium gray anodized 6061-T6 aircraft aluminum handles with black Trac-Tec grip inserts. Lanyard hole. Black finish stainless pocket clip. Weighs 4.2 oz. Designed by Ken Onion.
5 1/4" closed. Stainless clip and skinning blades. Stag bone handles with nickel silver bolsters and inlay shield. Bolsters may be tarnished. Black zipper storage pouch.
8 7/8" overall. 4 1/4" black traction coated 1095 carbon steel blade with sharpened top edge. Full tang. Black linen micarta handles. Lanyard. Black Kydex belt clip sheath.
By looking at the history of W.R. Case & Sons Cutlery Company, you are really looking at the history of knifemaking in the United States.\n\nIt's the knife your granddad carried all the time. The knife that was referred to simply as "A Case."\n\nThe hand-crafted elegance of a Case has been the choice pocket cutlery of gentlemen since 1889. Just like they were in the beginning, W.R. Case & Sons' cutlery is made of premium quality steel, select brass, and superior nickel silver.\n\nHandles are of the finest materials in the world. Everything that goes into a Case knife is the very best. Especially the two most important components: craftsmanship and pride.
5" blade. An improved version of the traditional Santoku with slightly rounded edges that make the knife easy to use in a rocking motion. Australian design, hardened and tempered CrMoV stainless blades. Orange finger groove thermoplastic elastomer handle is molded over a tough polypropylene core. The reverse wedge handle shape actively resists forward slip, even when hands are wet or oily. Antimicrobial inhibitors are incorporated directly into the handle during the manufacturing process. Tough, hygienic and durable. These are professional, high performance food prep knives designed for maximum functionality for chefs and gourmet home cooks. Hang packaged.
Cut home baked bread, bagels, puff pastry and so much more with hardly a crumb left behind! This 10" serrated bread knife has a fibrox handle designed for comfort and years of good service.
3 1/2" closed. Features large blade, small blade, corkscrew, can opener with small screwdriver, cap lifter with screwdriver and wire stripper, reamer with sewing eye, scissors, wood saw, hook, key ring, tweezers, and toothpick. Comes in your choice of Red or Black handles.
9 3/4"" overall. 4 3/4"" 1095 high carbon steel blade with camo coating. Full tang with pry bar. OD green paracord wrapped handle. Black Kydex belt clip sheath. Lanyard.
